Blend until smooth. Transfer to a bowl. Heat griddle to medium. Brush with coconut oil. Dip both sides of bread in cashew mixture. Cook on each side until golden brown. Top with coconut cream, fresh berries and a drizzle of maple syrup. Makes 2 servings.
For the original version visit http://www.canada.com/life/food/Chocolate+smoothie+cashew+french+toast+help+make+transition+plant/9520459/story.html